Bread Dipping Oil
User Reviews
5
Bread Dipping Oil
Description
This recipe mixes extra virgin olive oil with minced fresh rosemary and sage leaves, along with thyme leaves removed from the sprig. The addition of dried oregano and red pepper flakes adds herbal depth and a touch of heat. Lemon zest brightens the oil, while sea salt and fresh black pepper enhance the overall seasoning. The ingredients are gently combined to allow flavors to infuse.
The resulting oil has a balanced herbaceous flavor with subtle heat and a zesty brightness from the lemon. It serves well as a dipping oil for fresh bread, creating a simple but flavorful starter or accompaniment. Adjusting ingredient quantities can customize the flavor intensity to preference.
While nutritional information is provided separately, this oil blend relies on fresh herbs and quality olive oil for its key tastes.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 1 rosemary fresh sprig
- 1 thyme fresh sprig
- 2 sage leaves
- 1 lemon
- oregano dried
- salt sea salt
- black pepper freshly ground
- red pepper flakes
Instructions
- Pour three tablespoons extra virgin olive oil on a small deep plate. Mince some rosemary and sage leaves, and remove thyme leaves from the sprig. Add all to the olive oil. Add a teaspoon of dried oregano, half a teaspoon of red pepper flakes, and a tiny pinch of sea salt and freshly ground pepper. On top, add the zest of the lemon. Mix gently and taste it. Modify quantities to your liking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.