Breaded Pork Chops Recipe
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
545 kcal
-
Course
Main Course
Breaded Pork Chops Recipe
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This homemade breaded pork chops recipe comes together in under 30 minutes and is loaded with flavor and a breading that sticks!
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Ingredients
- 1 cup all-purpose flour
- 3 eggs
- 1 cup breadcrumbs
- 1 ½ teaspoons onion granules
- 1 ½ teaspoons garlic granules
- 1 ½ teaspoons dry oregano
- 1 ½ teaspoons dry thyme
- ½ cup finely grated Parmesan cheese
- ½ teaspoon black pepper
- 2 teaspoons sea salt
- 4 10-12 ounce bone-in pork chops, gently pounded with mallet
- 1 cup cooking oil
- Sea salt and pepper to taste
Instructions
- Add the flour to a bowl or pie tin and season to taste with salt and pepper and mix until completely combined. Set aside.
- In a separate bowl or pie tin whisk the eggs until completely whisked and smooth. Set aside.
- In another separate bowl or pie tin mix together the breadcrumbs, onion granules, garlic granules, oregano, thyme, parmesan cheese, pepper, and 2 teaspoons of sea salt until completely combined.
- Place one pork chop at a time into the pan with the flour and dredge until coated on all sides. Pat off any excess.
- Next, add the pork chops to the pan with the whisked eggs and completely coat.
- Transfer the pork chop to the pan with seasoned breadcrumbs and dredge to completely coat on each side. Pat the breadcrumbs into the pork on all sides.
- Place on a cookie sheet tray lined with parchment paper and repeat until all of the pork-chops have been breaded.
- Add the breaded pork chops to a large frying pan of oil on medium to medium-high heat or at 325° F.
- Cook the pork chops for 6-8 minutes per side or until golden brown and are at 140°f to 145°F internally.
- Remove the pork chops and drain on a paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steak has been cooked.
- Garnish with optional lemon wedges and chopped parsley and thyme.
Notes
- Chef Notes:
- Make-Ahead: These are meant to be eaten as soon as they are done cooking and resting.
- How to Reheat: Place on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warmed. If reheating the steak from the freeze, bake on cookie sheet tray lined with parchment paper at 350° for 20-25 minutes
- How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
- You can use any size pork chop for this recipe and can be with or without a bone. Adjust cooking times for size.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
17g
(6%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
183mg
(61%)
Sodium
1479mg
(62%)
Potassium
660mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 183mg | 61% |
| Sodium | 1479mg | 62% |
| Potassium | 660mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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