Breaded Pork Chops
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
37 mins
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Servings
4 servings
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Calories
346 kcal
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Course
Main Course, Dinner
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Cuisine
American
Breaded Pork Chops
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Crispy seasoned panko makes these breaded pork chops delicious, while my perfect baking method makes them juicy and tender without fail!
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Ingredients
- 4 center-cut pork chops boneless or bone-in, ¾- to 1 inch thick, trimmed of excess fat
- 1 teaspoons kosher salt divided
- ⅓ cup all-purpose flour
- 1 cup panko breadcrumbs
- 3 tablespoons finely grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground chili powder
- ½ teaspoon ground black pepper
- 1 large egg
Instructions
- Place a rack in the center of the oven preheat to 425ºF. For easy clean up, line a rimmed baking sheet with parchment paper or aluminum foil. Place an ovensafe wire rack on top and generously coat it with nonstick spray.
- Pat the pork dry. Use ½ teaspoon kosher salt to season the chops on both sides.
- Set up your dredging stations: In a wide, shallow dish such as a pie plate, place the flour. In a second shallow dish, beat the egg until well blended. In a third shallow dish, whisk together the Panko, Parmesan, Italian seasoning, garlic powder, chili powder, pepper, and remaining ½ teaspoon salt.
- Working 1 pork chop at a time, dredge it in the flour, then the egg, letting the excess drip off, then the breadcrumbs (I prefer to do this with tongs). Transfer to the prepared baking rack. Repeat with the remaining pork. Mist the top of the pork chops with nonstick spray.
- Bake breaded pork chops until the meat it reaches 140ºF on an instant read thermometer, about 15 to 22 minutes, depending upon the thickness of your chops; check right at the 15-minute mark to assess their progress.
- Remove the pork from the oven and let rest on the rack for 5 minutes. Enjoy hot, with a pinch of additional salt to taste.
Notes
- TO STORE: Refrigerate leftover breaded pork chops in an airtight storage container for up to 3 days.
- TO REHEAT: Warm up leftovers in the air fryer or oven at 350ºF, in the microwave, or in a skillet on the stovetop.
- TO FREEZE: Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Let the pork chops thaw overnight in the refrigerator before reheating.
- TO STORE: Refrigerate leftover breaded pork chops in an airtight storage container for up to 3 days.
- TO REHEAT: Warm up leftovers in the air fryer or oven at 350ºF, in the microwave, or in a skillet on the stovetop.
- TO FREEZE: Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Let the pork chops thaw overnight in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1 (of 4)
Calories
346kcal
(17%)
Carbohydrates
21g
(7%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
140mg
(47%)
Potassium
599mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
272IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1 (of 4) | |
| Calories | 346kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 140mg | 47% |
| Potassium | 599mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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