Breaded Pork Chops with Cream Gravy
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
4 servings
-
Calories
686 kcal
-
Course
Main Course
-
Cuisine
American
Breaded Pork Chops with Cream Gravy
Report
Breaded Pork Chops with Cream Gravy Recipe - Breaded pork chops are combined with cream gravy with parsley and sage for a delicious, easy and quick dinner full of flavor.
Share:
Ingredients
Pork Chops
- 1/2 cup milk
- 1 large egg
- 1 1/2 cups Panko bread crumbs
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh sage
- 4 thick boneless pork chops (about 2 lbs total)
- salt and pepper
- 1/4 cup extra virgin olive oil
Gravy
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh sage
Instructions
- Preheat the oven to 400ºF. Place an oven safe cooling rack on a baking sheet and set aside.
- Combine 1/2 cup of the milk and the egg in a shallow bowl.
- In another bowl, combine the panko with 1 tablespoon of the parsley and 1 tablespoon of the sage.
- Season the pork chops with salt and pepper.
- Heat the olive oil in a large skillet set over medium heat.
- Dip the pork chops into the milk and egg mixture, then into the breadcrumb mixture, pressing the crumbs to the pork chops, if needed.
- Add the pork chops to the skillet and cook for 3-4 minutes, until browned, then flip and cook the second side for 3-4 minutes.
- Transfer the pork chops to the cooling rack over the baking sheet and bake until cooked through, 8-10 minutes.
- While the pork chops are baking, melt the butter in the same skillet. Whisk in the flour and cook for 1 minute. Whisk in the remaining 1 cup of milk and the cream, whisking out any lumps. Add the remaining parsley and sage and continue to whisk until the mixture comes to a boil.
- Simmer until the sauce thickens, about 2 minutes. Season with salt and pepper.
- Serve the gravy over the pork chops.
Notes
- *regular breadcrumbs can be used in place fo the panko breadcrumbs.
- *regular breadcrumbs can be used in place fo the panko breadcrumbs.
- *If you don’t have fresh sage, you can use 2 teaspoons of dried sage.
- *If you don’t have fresh sage, you can use 2 teaspoons of dried sage.
- Adapted from Every Day with Rachael Ray September 2007
- Adapted from Every Day with Rachael Ray September 2007
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1pork chop plus 1/4 of the gravy
Calories
686kcal
(34%)
Carbohydrates
24g
(8%)
Protein
48g
(96%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
18g
Trans Fat
0g
Cholesterol
224mg
(75%)
Sodium
559mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Serving | 1pork chop plus 1/4 of the gravy | |
| Calories | 686kcal | 34% |
| Carbohydrates | 24g | 8% |
| Protein | 48g | 96% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 0g | 0% |
| Cholesterol | 224mg | 75% |
| Sodium | 559mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
American, Australian
5.0
(102 reviews)
