Breakfast Burrito Casserole
User Reviews
5.0
9 reviews
Excellent
Breakfast Burrito Casserole
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Breakfast Burrito Casserole has all the flavors and texture from your favorite burrito baked into a simple casserole. Try it today!
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Ingredients
- 1 pound pork sausage
- 12 large eggs , divided
- 1 1/4 cups whole milk , divided
- 1 teaspoon kosher salt
- 1/2 teaspoon course ground black pepper
- 1 tablespoon unsalted butter
- 6 flour tortillas , quartered (burrito size)
- 1 1/2 cups salsa
- 1 cup cheddar cheese , shredded
- 1 cup jack cheese , shredded
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Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil.
- Cook sausage in a large skillet on high heat, breaking it apart as you cook it, until it is browned, about 5-6 minutes.
- Remove sausage from pan, draining from the fat.
- In a large bowl whisk together 6 eggs, 1/4 cup milk, salt and pepper.
- Add butter to a large skillet on medium heat.
- When melted add eggs and cook, scrambling them until they're just short of fully cooked (it's okay if they're wet, they will cook in the oven).
- In the same large bowl you mixed the eggs in add the remaining 6 eggs, remaining 1 cup milk and whisk well.
- Layer 1/2 the flour tortillas in the bottom of the baking dish.
- Add half the cheese, half the salsa, eggs, sausage, remaining salsa and remaining cheese.
- Layer with the remaining flour tortillas on top.
- Pour the egg/milk mixture carefully over the casserole evenly.
- Bake, uncovered for 35-40 minutes.
- Serve with sour cream, green onions, more cheese and salsa as desired.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
284mg
(95%)
Sodium
1148mg
(48%)
Potassium
384mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
830IU
(17%)
Vitamin C
1mg
(1%)
Calcium
278mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 284mg | 95% |
| Sodium | 1148mg | 48% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 278mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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