Breakfast Fried Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    405 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Fried Rice

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.

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Ingredients

Servings
  • 1 pound ground sausage (or breakfast sausage)
  • 1/2 cup onion chopped
  • 1/2 cup red bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 3 large eggs lightly beaten
  • 3 cups cooked white rice
  • 2-3 tablespoons soy sauce ( to taste)
  • green onions chopped for garnish
  • everything Bagel seasoning for garnish
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Instructions

  1. Heat a large skillet or work. Cook and crumble 1 pound ground sausage over medium-high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.
  2. Add the chopped 1/2 cup onion1/2 cup green bell pepperand 1/2 cup red bell pepper and sauté for 5-7 minutes until they are tender.
  3. Slide your veggies to one side and add the beaten 3 large eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.
  4. Add 3 cups cooked white rice and sausage back to the skillet and stir to combine.
  5. Stir in 2-3 tablespoons soy sauce to taste. Let the rice heat through.
  6. Garnish with green onions chopped , and everything bagel seasoning.

Nutrition Information

Show Details
Serving 1cup Calories 405kcal (20%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 136mg (45%) Sodium 856mg (36%) Potassium 396mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 610IU (12%) Vitamin C 29mg (32%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Serving 1cup
Calories 405kcal 20%
Carbohydrates 31g 10%
Protein 18g 36%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 136mg 45%
Sodium 856mg 36%
Potassium 396mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 610IU 12%
Vitamin C 29mg 32%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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