Hashbrown and Sausage Casserole

User Reviews

4.4

483 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    305 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hashbrown and Sausage Casserole

This Sausage Hash Brown Breakfast Casserole is loaded with delicious breakfast sausage, hash browns, and lots of cheese. One of the best breakfast casserole recipes for holiday breakfasts, Sunday brunch, or any other occasion.

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Ingredients

Servings
  • 12 ounces breakfast sausage , cooked and crumbled
  • 20 ounces refrigerated hash browns*
  • 1 cup cheddar cheese , shredded, divided
  • 1/2 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground white pepper
  • 3 eggs
  • 1/2 cup milk or half & half
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Instructions

  1. Preheat the oven to 350°F. Coat a 3 quart casserole dish with cooking spray. Set aside.
  2. In a small bowl, whisk together the eggs and milk (or half & half).
  3. In a mixing bowl, combine the sausage, hash browns, 3/4 cup of the cheddar cheese, sour cream, onion powder, salt, white pepper and egg mixture. 
  4. Spread evenly into the prepared casserole dish. Top with the remaining 1/4 cup cheese.
  5. Bake, uncovered, for 30 minutes, or until cheese melted and lightly browned.
  6. Remove and allow to sit for 10 minutes before serving.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Notes

  • *Using refrigerated (not frozen hash browns) cuts down on cooking time. If you want to use frozen, you will need to cook them according to package directions and then add them to the mix. 
  • I highly recommend using full fat half & half and sour cream, the lower fats don't gel as well. 

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 14g (5%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 115mg (38%) Sodium 560mg (23%) Potassium 384mg (11%) Sugar 1g (2%) Vitamin A 375IU (8%) Vitamin C 6.3mg (7%) Calcium 155mg (16%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 14g 5%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 115mg 38%
Sodium 560mg 23%
Potassium 384mg 8%
Sugar 1g 2%
Vitamin A 375IU 8%
Vitamin C 6.3mg 7%
Calcium 155mg 16%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

483 reviews
Good

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