
Breakfast Oat Bowls
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5.0
42 reviews
Excellent

Breakfast Oat Bowls
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These overnight breakfast oat bowls are endlessly customizable. Try one of the variations in the post above, or experiment with different spices, nut butters, nuts, seeds, or fruit.
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Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup almond milk or light coconut milk more as needed
- 1/2 teaspoon maple syrup
- Pinch of sea salt
- Desired toppings from above
Instructions
- In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
- In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
- Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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