Breakfast Tacos
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 Servings
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Calories
854 kcal
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Course
Breakfast
Breakfast Tacos
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These breakfast tacos are perfect for any gathering. Ready in less than 30-minutes, clean up is quick and leftovers save well for quick breakfasts during the week.
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Ingredients
- 18 each corn tortillas
- 1 pound Bacon
- 1 pound chorizo
- 10 eggs
- ¾ cup milk
- 8 ounce shredded white cheddar cheese
- 1 Jalapeño seeded and sliced or diced.
- A swirl of vegetable oil or a pat of butter to cook eggs.
- salt and pepper to taste
- salsa
- cilantro to garnish
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Instructions
- Preheat oven to 400 degrees.
- Line a large baking sheet with foil and place a cooling rack on top.
- Lay bacon on the rack and, once preheated, cook the bacon for 10-20 minutes, or until the bacon reaches your desired crispiness.
- Once cooked, remove from oven to slightly cool, then chop into pieces.
- Turn the oven heat down to “warm” or 175 degrees. Use a large, oven-proof platter to keep the individual components warm until the end. Start with adding the chopped bacon.
- Next, heat a skillet over medium heat.
- Add the eggs, milk and a pinch of salt and pepper to a medium-sized bowl.
- Use a whisk to scramble the eggs until everything is incorporated.
- Add the oil or butter to the hot skillet and once melted, add the egg mixture.
- Cook, stirring occasionally until the eggs are cooked through and there is no more liquid left. Remove to platter and keep warm.
- In the same skillet, add the chorizo, crumble and cook until it reaches 165 degrees. Remove to platter to keep warm.
- Use a paper towel to wipe out the skillet, then on medium heat, add the tortillas and flip once they are pliable and have some slight charred spots. Once they are finished, add them to the platter.
- Serve with your favorite salsa, hot sauce, jalapenos, cheese and garnish with fresh cilantro.
Nutrition Information
Show Details
Serving
3tacos
Calories
854kcal
(43%)
Carbohydrates
6g
(2%)
Protein
57g
(114%)
Fat
65g
(100%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
436mg
(145%)
Sodium
1635mg
(68%)
Potassium
565mg
(16%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
1147IU
(23%)
Vitamin C
3mg
(3%)
Calcium
357mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 854 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 854kcal | 43% |
| Carbohydrates | 6g | 2% |
| Protein | 57g | 114% |
| Fat | 65g | 100% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 436mg | 145% |
| Sodium | 1635mg | 68% |
| Potassium | 565mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1147IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 357mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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