Family Dinner Ideas for Tonight | Baked Tacos
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
6
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Calories
478 kcal
-
Course
Dinner
Family Dinner Ideas for Tonight | Baked Tacos
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Quick & Easy dinner ideas for tonight that your whole family will love. Use what you already have on hand with these easy recipes!
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Ingredients
- 1 ½ pounds ground beef chicken, or black beans, seasoned and cooked
- 1 ½ cups cheese
- 1 cup fresh salsa
- 1 cup guacamole
- ½ cup sour cream
- shredded lettuce
- 12 hard taco shells
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Instructions
- Preheat your oven to 375F and position your oven rack in the middle of the oven (if it’s too high your tacos could get too toasty).
- Cook your meat or beans with homemade taco seasoning on a skillet over medium heat. Once cooked, turn off heat and set aside.
- On an oven safe baking dish, line up 12-14 hard taco shells. Stand the taco shells up so they are easier to fill. I can usually fit 14 tacos in one 9×13 inch pan. Fill with cooked meat and top with cheese.
- Place your taco platter in the oven for 10-12 minutes.
- This is where I gather the kids, get them to wash their hands, and get everything else ready for the table.
- After 10 minutes, the taco shells should be crispy and ready to be removed from the oven. Begin stuffing your tacos with the remaining ingredients assembly line style: add shredded lettuce, tomatoes, salsa, guacamole, more cheese, and sour cream. Once you stuff the remaining tacos with the toppings your family likes, take the entire platter to the table (use pot holders). Distribute tacos and enjoy your hot tacos together!
Nutrition Information
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Serving
2 tacos
Calories
478kcal
(24%)
Carbohydrates
25g
(8%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
100mg
(33%)
Sodium
652mg
(27%)
Potassium
808mg
(23%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
5mg
(6%)
Calcium
275mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 478kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 100mg | 33% |
| Sodium | 652mg | 27% |
| Potassium | 808mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 275mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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