Spicy Chili Lime Salmon Tacos

Name: Spicy Chili Lime Salmon Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 16 oz salmon; 2 tablespoons olive oil; 2 limes; 2 jalapeños; ½ teaspoon coarse salt; 2 cups chopped mango; Pico de Gallo; 1 head butter lettuce; 8 to 12 corn or flour tortillas; 1 avocado

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
403 kcal
Course
Dinner

Spicy Chili Lime Salmon Tacos

Iris Warren

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One of those never-fail epic recipes, these mildly spicy salmon tacos are the thing to make on Taco Tuesday!

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Ingredients

Servings

16 oz salmon skin removed, cut into 4 pieces
2 tablespoons olive oil
2 limes 1 zested and juiced, and 1 cut into wedges
2 jalapeños seeded (or not) and minced
½ teaspoon coarse salt
2 cups chopped mango
Pico de Gallo
1 head butter lettuce leaves separated
8 to 12 corn or flour tortillas store-bought or homemade
1 avocado pitted, peeled, and sliced

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Instructions

Preheat the oven to 350F (180C) and line a baking sheet with parchment paper.
Place the salmon pieces on the preheated baking sheet. Drizzle with olive oil and the zest and juice of 1 lime. Sprinkle as much jalapeño over the fish as desired for your preferred heat level, and then sprinkle with the coarse salt as well.
Bake for 10 to 13 minutes, depending on the thickness of the salmon until it flakes easily with a fork. Transfer the salmon to a plate and give it a rough chop into smaller pieces.
Meanwhile, in a medium bowl, combine the chopped mango and pico de gallo.
To assemble the tacos, place a butter lettuce leaf on each tortilla and top with some salmon, mango pico de gallo, and avocado slices. Serve with additional lime wedges.

Nutrition Information

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Serving 2 tacos Calories 403kcal (20%) Carbohydrates 40g (13%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Cholesterol 62mg (21%) Sodium 368mg (15%) Potassium 940mg (27%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 2381IU (48%) Vitamin C 50mg (56%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Serving	2 tacos
Calories	403kcal	20%
Carbohydrates	40g	13%
Protein	27g	54%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Cholesterol	62mg	21%
Sodium	368mg	15%
Potassium	940mg	20%
Fiber	6g	24%
Sugar	13g	26%
Vitamin A	2381IU	48%
Vitamin C	50mg	56%
Calcium	91mg	9%
Iron	2mg	11%