Brennan’s Oyster Soup

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    345 kcal

  • Course

    Soup

  • Cuisine

    American

Brennan’s Oyster Soup

Brennan’s Oyster Soup is a creamy seafood soup made by simmering oysters with butter, celery, green onions, garlic, and flour as a thickener. Bay leaves and white pepper add subtle aromatics while the oyster liquor blends into a flavorful broth. The soup is served immediately after cooking without reheating.

Description

Brennan’s Oyster Soup starts by sautéing finely chopped celery and green onions in butter until tender. Garlic is then added, and flour is stirred in to create a roux that thickens the soup. Oyster liquor, additional water, freshly shucked oysters, bay leaves, white pepper, and salt are combined and simmered gently for twenty minutes to develop flavor and meld the ingredients.

The result is a rich, creamy soup with tender oysters suspended in a broth that carries the briny essence of the oyster liquor balanced by aromatic vegetables and mild spices. The bay leaves are removed before serving to avoid bitterness. The recipe advises serving immediately and not reheating, likely to preserve oyster texture and flavor.

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Ingredients

Servings
  • 1 cup butter
  • 2 cup celery finely chopped
  • 1 cup green onion finely chopped
  • 1 1/4 cups flour
  • 2 tablespoons garlic chopped
  • 4 bay leaf
  • 1 teaspoon white pepper
  • 4 dozen oyster large, freshly shucked
  • 12 cups oyster water oyster liquor plus water to make 12 cups
  • 2 teaspoons salt

Instructions

  1. Melt the butter over medium heat in a six quart heavy saucepan, then sauté the celery and green onions until tender but not browned, stirring frequently. Gradually stir in the flour and cook five minutes longer, stirring constantly over low heat. Add the remaining ingredients and simmer for twenty minutes. Remove the pan from the heat and scoop out the bay leaves with a slotted spoon or a long fork; discard. Serve immediately. Do not reheat.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 61mg (20%) Sodium 1971mg (82%) Potassium 450mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 960IU (19%) Vitamin C 3.8mg (4%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 1971mg 82%
Potassium 450mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 960IU 19%
Vitamin C 3.8mg 4%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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