Brie, Chocolate and Raspberry Dessert Pizza
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Prep Time
2 hrs 50 mins
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Cook Time
50 mins
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Total Time
3 hrs 2 mins
Brie, Chocolate and Raspberry Dessert Pizza
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Deliciously moreish dessert pizza with mild brie, raspberry jam, chocolate chips and fresh raspberries. You can use store bought pizza dough instead of homemade.
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Ingredients
- For the pizza dough
- 500 g | 1lb 2oz strong white bread flour plus more to dust
- 360 ml | 12fl oz tepid water you might need less - see below
- 3 tbsp olive oil
- 3 tbsp sugar
- 2 tsp dried yeast
- 1/2 tsp salt
- cornmeal or semolina to dust the skillet with
- <br>
- toppings for a single mini pizza
- 5-6 thin slices mild brie
- 3 tbsp seedless raspberry jam
- handful chocolate chips
- handful fresh rasberries
- 1 tsp sweet desiccated coconut or icing sugar to sprinkle
Instructions
- Make the dough: put the flour and salt in a large bowl and mix together. Put the water, yeast, sugar and oil in a measuring jug and stir together. Gradually add the wet ingredients to the flour and mix together with a wooden spoon. Tip the dough onto a floured surface and knead for 10 minutes until the dough is smooth and elastic. Form into a ball. Place the dough in a large oiled bowl and coat the dough with the oil. Cover with a plastic bag and leave to rise for 1- 1 1/2 hours or until doubled.
- When you are ready to make the pizzas, have your toppings ready by the side of the stove. Cut your dough into 6 small sections and roll one out to around 20cm/8inch (about the size of your skillet). Keep any dough you are not using covered.
- Preheat the oven to hottest setting and put the shelf in the middle.
- Turn the stove on medium and heat the skillet. Sprinkle with a little semolina and then place the dough on the hot skillet stretching it with your fingers so that it fills the surface of the pan (be careful the skillet will be hot).
- Once the dough starts to bubble in the middle and crisp up at the edges, spread with the jam. Add the brie slices over the top and put in the oven until cheese starts to melt - about 4 minutes. Scatter with the chocolate chips and raspberries and return to the oven for another 4-5 minutes until the edges are golden and chocolate has melted. Sprinkle with a little desiccated coconut or icing sugar and serve immediately.
Notes
- Make the dough in a bread machine: check your machine can handle the quantity of flour first. Add the water, oil, sugar or honey, flour, salt and finally yeast (make sure it is yeast suitable for bread makers).
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