Broccoli Cheddar Soup Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
576 kcal
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Course
Main Course, Soup, Dinner
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Cuisine
American
Broccoli Cheddar Soup Recipe
Description
The soup begins by sautéing broccoli florets, grated carrot, and diced onion in a combination of olive oil and butter until soft. Garlic is added along with flour to form a roux, thickening the soup. Half-and-half is incorporated gradually to create a smooth base before adding chicken broth and seasonings like garlic powder, paprika, salt, and pepper. After simmering, shredded sharp cheddar cheese is stirred in until melted, enriching the soup's flavor and texture. This approach yields a creamy but not overly heavy soup with fresh vegetable notes.
Broccoli Cheddar Soup works well served warm with crusty bread or a light salad. It is hearty enough for a main course yet balanced with vegetables.
Ingredients
- 3 Tbsp olive oil
- 2 Tbsp butter unsalted
- 4 cups broccoli chopped florets
- 1 cup carrot grated
- 1/2 cup yellow onion diced
- 4 garlic minced, cloves
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 4 cups chicken broth (or any broth you like)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 1/2 cups cheddar cheese I use sharp, shredded
Instructions
- Add the oil and butter to a large soup pot and place it over medium-high heat. Once the butter is melted, add the broccoli, carrots, and onions. Cook, stirring occasionally, for 7-8 minutes, until the onion is translucent and the broccoli is soft.
- Add the minced garlic and flour. Cook, stirring often, for 2 minutes.
- Add one cup of the half & half. Stir until smooth. Repeat with the remaining half & half.
- Add the broth, salt, garlic powder, paprika, and pepper. Stir well. Bring the liquid to a simmer. Cook 5 minutes.
- Add the cheese to the soup. Stir until the cheese is melted and well incorporated.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Serving | 1/4th of the recipe | |
| Calories | 576kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 104mg | 35% |
| Sodium | 1568mg | 65% |
| Potassium | 690mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 7071IU | 141% |
| Vitamin C | 87mg | 97% |
| Calcium | 507mg | 51% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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