Broccoli Fritters with Lemon Yogurt Dip

Broccoli Fritters:

• 3 cups broccoli chopped, fresh, 1-2 small bundles
• 1 large egg
• 1/2 cup all-purpose flour
• 1/3 cup Parmesan Cheese finely grated
• 1 medium garlic clove, minced
• 1/2 tsp kosher salt
• 1/4 tsp crushed red pepper flakes optional
• 2 tbsp vegetable oil for frying; examples: canola or olive oil

Lemon Yogurt:

• 1 cup yogurt plain, Greek
• 1/2 medium lemon juice and zest
• 1 tsp garlic minced, usually amounts to one clove
• 1 pinch kosher salt