Broccoli Pasta Salad
User Reviews
5.0
138 reviews
Excellent
Broccoli Pasta Salad
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A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!
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Ingredients
- 4 cups broccoli florets cut into small pieces
- 8 ounces rotini or short pasta
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 8 slices Bacon cooked and crumbled
- ½ cup crumbled Feta cheese optional
Dressing
- 2 teaspoons granulated sugar
- 3 tablespoons white wine vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- salt and black pepper
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Instructions
- Whisk dressing ingredients in a small bowl. Set aside.
- Cook pasta according to package directions. Drain and run under cold water.
- Add remaining ingredients to a larger bowl.
- Pour the prepared dressing over and mix well.
- Refrigerate for one hour before serving.
Nutrition Information
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Calories
424
(21%)
Carbohydrates
33g
(11%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
302mg
(13%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
350IU
(7%)
Vitamin C
41.1mg
(46%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424 | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 302mg | 13% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 41.1mg | 46% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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