Broccoli Ramen Salad

Name: Broccoli Ramen Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 12 ounces broccoli slaw; 2 green onions; 1 package ramen noodles; 1/3 cup unsalted shelled sunflower seeds; 1/2 cup slivered almonds; 2 tablespoons sesame seeds; 1/2 teaspoon kosher salt; 1 tablespoon butter; 1 tablespoon avocado oil; 1 tablespoon toasted sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon low sodium soy sauce; 3 tablespoons honey; salt and pepper to taste

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6 servings
Calories
221 kcal
Course
Side Dish, Salad
Cuisine
Asian

Broccoli Ramen Salad

Iris Warren

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A lighter version on this classic Asian inspired broccoli ramen salad!

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Ingredients

Servings

For the Broccoli Ramen Salad

12 ounces broccoli slaw
2 green onions, thinly sliced
1 package ramen noodles 3 ounces, crushed and flavor packet removed
1/3 cup unsalted shelled sunflower seeds
1/2 cup slivered almonds
2 tablespoons sesame seeds
1/2 teaspoon kosher salt
1 tablespoon butter

For the Dressing

1 tablespoon avocado oil
1 tablespoon toasted sesame oil
2 tablespoons rice wine vinegar
1 tablespoon low sodium soy sauce
3 tablespoons honey
salt and pepper to taste

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Instructions

In a large saute pan over medium heat add the butter. When the butter is melted add in the crushed ramen, almonds, sunflower seeds, sesame seeds, and salt.Toast the topping until golden, stirring frequently. Remove the pan from the heat and cool.
In a large serving bowl combine the broccoli slaw and the sliced green onions.
In a small bowl, whisk together all of the dressing ingredients then pour over the broccoli slaw.
Toss the salad together with the dressing until everything is coated. Just before serving top the salad with the ramen mixture.

Notes

Wait until just before serving to add the ramen mixture to the salad. If added too soon the ramen will get soft and the topping won't be crunchy.

Nutrition Information

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Calories 221kcal (11%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 326mg (14%) Fiber 2g (8%) Sugar 9g (18%)