Broccoli Tuna Salad
User Reviews
5
Broccoli Tuna Salad
Description
This Broccoli Tuna Salad uses broccoli processed into a rice-like texture to blend easily with tuna and creamy mayonnaise, binding the ingredients together without overwhelming them. Dijon mustard adds a mild tang that balances the richness of the mayonnaise, while sunflower seeds provide occasional crunchy bursts. Fresh herbs including parsley, chives, and green onions bring brightness and layered herbal flavors to the dish.
The salad is versatile and can be enjoyed by itself for a light protein-rich meal, spread in sandwiches for added moisture and flavor, or wrapped in lettuce as a low-carb option. Seasoning with salt and black pepper allows for personal adjustment to taste.
Ingredients
- 2 ounce cans tuna drained
- 1 cup broccoli riced
- 1/3 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 2 green onions sliced
- 2 tablespoons sunflower seeds
- 1-2 tablespoons parsley chopped
- 1-2 tablespoons chives
- 1-2 tablespoons herbs
- salt to taste
- black pepper to taste
Instructions
- Remove the florets from a head of broccoli, place in a food processor, and pulse until the texture resembles rice.
- Add the drained canned tuna, mayonnaise, dijon mustard, broccoli rice, sunflower seeds, green onion, and chopped parsley to a bowl.
- Stir everything together until it's well combined.
- Enjoy the broccoli tuna salad straight out of the bowl, turned into a sandwich, or wrapped in lettuce leaves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 332mg | 14% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 43mg | 48% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.