Broccoli Tuna Salad

User Reviews

5

72 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    236 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Tuna Salad

Broccoli Tuna Salad combines finely riced broccoli with drained tuna, mayonnaise, Dijon mustard, sunflower seeds, and fresh herbs such as parsley, chives, and green onions. This mixture creates a creamy, textured salad with subtle nutty and herbal notes. It can be served directly as a salad, in sandwiches, or wrapped in lettuce leaves for a light meal or snack.

Description

This Broccoli Tuna Salad uses broccoli processed into a rice-like texture to blend easily with tuna and creamy mayonnaise, binding the ingredients together without overwhelming them. Dijon mustard adds a mild tang that balances the richness of the mayonnaise, while sunflower seeds provide occasional crunchy bursts. Fresh herbs including parsley, chives, and green onions bring brightness and layered herbal flavors to the dish.

The salad is versatile and can be enjoyed by itself for a light protein-rich meal, spread in sandwiches for added moisture and flavor, or wrapped in lettuce as a low-carb option. Seasoning with salt and black pepper allows for personal adjustment to taste.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 ounce cans tuna drained
  • 1 cup broccoli riced
  • 1/3 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 2 green onions sliced
  • 2 tablespoons sunflower seeds
  • 1-2 tablespoons parsley chopped
  • 1-2 tablespoons chives
  • 1-2 tablespoons herbs
  • salt to taste
  • black pepper to taste

Instructions

  1. Remove the florets from a head of broccoli, place in a food processor, and pulse until the texture resembles rice.
  2. Add the drained canned tuna, mayonnaise, dijon mustard, broccoli rice, sunflower seeds, green onion, and chopped parsley to a bowl.
  3. Stir everything together until it's well combined.
  4. Enjoy the broccoli tuna salad straight out of the bowl, turned into a sandwich, or wrapped in lettuce leaves.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 33mg (11%) Sodium 332mg (14%) Potassium 331mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 484IU (10%) Vitamin C 43mg (48%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 332mg 14%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 484IU 10%
Vitamin C 43mg 48%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

72 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)