Broccolini with Tahini Sauce Recipe (inspired by Ottolenghi)

Name: Broccolini with Tahini Sauce Recipe (inspired by Ottolenghi)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 2 handfuls broccolini; 2 2 tablespoons olive oil; 1 1 lemon; ½ ½ teaspoon chili flakes; ¼ ¼ teaspoon sea salt; ½ ½ cup plain greek yogurt; 2 2 tablespoons Tahini; 1 1 teaspoon maple syrup; 1 1 clove garlic; 1 1 pinch sea salt; 1 1 teaspoon toasted sesame seeds

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
138 kcal
Course
Side Dish
Cuisine
North American

Broccolini with Tahini Sauce Recipe (inspired by Ottolenghi)

Iris Warren

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This roasted broccolini recipe, inspired by Yotam Ottolenghi, is one of our favorite vegetarian side dishes. Broccolini is roasted until crispy then served with a creamy tahini yogurt sauce and charred lemons. It's a quick and delicious side dish that's ready in just 25 minutes!

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Ingredients

Servings

2 2 handfuls broccolini
2 2 tablespoons olive oil
1 1 lemon sliced
½ ½ teaspoon chili flakes
¼ ¼ teaspoon sea salt
½ ½ cup plain greek yogurt
2 2 tablespoons Tahini
1 1 teaspoon maple syrup
1 1 clove garlic finely minced
1 1 pinch sea salt
1 1 teaspoon toasted sesame seeds

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Instructions

Preheat your oven to 425 degrees. Place the broccolini on a rimmed baking sheet then drizzle the oil over the top, concentrating on the florets. Lay the lemon slices on the baking sheet and sprinkle the chili flakes and sea salt over top of everything.
Roast the broccolini for 15-20 minutes, or until the broccolini florets are crispy.
While the broccolini is in the oven, prepare the tahini yogurt sauce. In a small bowl mix the yogurt, tahini, maple syrup, garlic, and sea salt. Thin with a little water so it is pourable.
Put the broccolini on a serving plate. Using tongs, squeeze the lemons over the top then drizzle with the tahini sauce. Top with the roasted broccolini and sprinkle with sesame seeds.

Nutrition Information

Show Details

Serving 1 serving = ¼ of the recipe Calories 138kcal (7%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 1mg (0%) Sodium 172mg (7%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 95IU (2%) Vitamin C 15mg (17%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving	1 serving = ¼ of the recipe
Calories	138kcal	7%
Carbohydrates	7g	2%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	1mg	0%
Sodium	172mg	7%
Potassium	121mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	95IU	2%
Vitamin C	15mg	17%
Calcium	55mg	6%
Iron	1mg	6%