Brown Coconut Rice with Cilantro
User Reviews
4.9
18 reviews
Excellent
Brown Coconut Rice with Cilantro
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Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.
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Ingredients
- 1 cup brown rice brown jasmine, basmati or short grain works well, uncooked
- 1 cup coconut milk Thai Kitchen, lite
- 1 1/4 cup water
- 1 tsp ginger grated fresh
- 1 garlic crushed, clove
- 1/4 tsp salt (or more to taste)
- 2 tbsp coconut sweetened, grated
- 3 tbsp cilantro
Instructions
- In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
- Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
- Remove from heat, keep covered for 10 more minutes.
- Fluff with a fork; toss with cilantro.
Nutrition Information
Show Details
Serving
1/4th
Calories
206kcal
(10%)
Carbohydrates
35.1g
(12%)
Protein
3.1g
(6%)
Fat
5.4g
(8%)
Saturated Fat
3.2g
(16%)
Sodium
154.3mg
(6%)
Fiber
1.8g
(7%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 206kcal | 10% |
| Carbohydrates | 35.1g | 12% |
| Protein | 3.1g | 6% |
| Fat | 5.4g | 8% |
| Saturated Fat | 3.2g | 16% |
| Sodium | 154.3mg | 6% |
| Fiber | 1.8g | 7% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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