Brown Rice Porridge
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
Brown Rice Porridge
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A delicious slow-cooked breakfast porridge using short-grain brown rice. This porridge is perfect for a myriad of toppings.
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Ingredients
- ½ cup short grain brown rice
- 2 cups whole milk
- 1 cup water
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Rinse rice and combine in a pot with the milk, water, honey, vanilla, and salt. Cover, bring to a simmer, reduce the heat so the rice is just barely simmering. Let cook until the rice is tender and milk has mostly absorbed; 45 to 55 minutes.
- Divide the porridge into two bowls and top with your favorite toppings: heavy cream, sweetener, toasted nuts/seeds, jams, and/or nut butters.
Notes
- Tips + Tricks: Try and make sure you pick up short-grain brown rice. The extra bit of starch helps thicken and create a solid porridge texture.
- Stock up on Pantry Items: brown rice, milk, honey
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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