Brown Sugar Bacon Wrapped Little Smokies
User Reviews
5
Brown Sugar Bacon Wrapped Little Smokies
Description
This recipe involves wrapping each little smokie sausage with a half strip of bacon, then rolling it in brown sugar before arranging them on a wire rack over a baking sheet. Baking at 350°F crisps the bacon while the brown sugar caramelizes, creating a glossy, flavorful coating.
The texture contrasts the crispy, sweet bacon exterior with the smoky, juicy sausage inside, making these bites an appealing finger food for gatherings or snacking. Tucking the bacon ends under the smokies secures them without toothpicks, although pins may be used if preferred.
These can be served warm as appetizers or party snacks. The brown sugar adds depth and sweetness that complements the smoky pork flavors.
Ingredients
- 12 ounces Bacon cut in half
- 16 ounces little smokies
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F.
- Wrap one piece of bacon around one little smokie.
- Roll the bacon wrapped smokie in brown sugar. Place it on a wire rack on a baking sheet.
- Repeat until the whole package of bacon wrapped little smokies are wrapped and rolled in brown sugar. If you tuck the bacon end under the smokie, there is no need to pin with a toothpick. You can fasten with a toothpick if desired.
- Cook for about 15 to 20 minutes or until the bacon is done and browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 691mg | 29% |
| Potassium | 160mg | 3% |
| Sugar | 11g | 22% |
| Vitamin A | 15IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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