Brown Sugar Muffins
User Reviews
4.8
126 reviews
Excellent
Brown Sugar Muffins
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Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!
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Ingredients
- 1 cup light brown sugar
- 1/2 cup butter melted
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup nuts chopped coarsely (optional)
Instructions
- Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.
- In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.
- Divide the mixture between the prepared muffin cups, about 2/3 full each.
- Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
2muffins
Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
56mg
(19%)
Sodium
354mg
(15%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 2muffins | |
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 354mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
126 reviews
Excellent
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