Brown Sugar Peach Dutch Baby
User Reviews
5.0
12 reviews
Excellent
Brown Sugar Peach Dutch Baby
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A popular Dutch Baby Puff Pancake with Browned Butter Brown Sugar Peaches. A simple, easy weekend breakfast.
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Ingredients
Brown Sugar Peaches:
- 6 Tablespoons butter
- 2 small to Medium peaches, sliced
- 1/4 cup brown sugar
Dutch Baby Puff Pancake:
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 teaspoon salt
Optional Toppings:
- fresh whipped cream
- powdered sugar
- real maple syrup
- sliced fresh Peaches
Instructions
To make Brown Sugar Browned Butter Peaches:
- Heat oven to 450 degrees. Start with a 10-inch cast iron skillet or 10-12-inch oven-safe skillet. Place butter and sliced peaches in skillet and place in oven and let butter melt for 5-7 minutes or until melted.
Dutch Baby Batter:
- Meanwhile, add eggs, milk, vanilla, flour, and salt and blend in a blender until creamy.
- Once butter is melted, remove skillet from oven and stir in brown sugar and carefully stir into the butter and peaches until it is dissolved.
- Pour batter all over the peaches. Place in the oven and bake for 20-25 minutes or until it is puffed up and golden. Don't open the oven during the first 15-20 minutes of baking or the puff pancake will deflate. Use the oven light to check whether or not it is done.
- Top with fresh peaches, whipped cream, real maple syrup, and powdered sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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