Cinnamon Apple Dutch Baby
User Reviews
5.0
6 reviews
Excellent
Cinnamon Apple Dutch Baby
Report
This delicious Dutch baby pancake is packed with cinnamon apple, its my children's favorite!
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Ingredients
Dutch Baby Batter:
- 4 tbsp butter
- 2 - 3 Granny Smith apples peeled and sliced thin
- ¾ cup flour
- ¾ cup milk
- ½ tsp sea salt
- 1 tsp cinnamon
- ¼ tsp baking powder
- 1 tbsp sugar
- 4 eggs
Topping:
- 2 tbsp powdered sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Melt the butter in a 12” cast iron frying pan on medium heat. Brush some up the sides to prevent sticking.
- Place the sliced apples in a nice pattern inside the skillet, let them sauté slightly while preparing the batter.
- In a blender combine the flour, milk, salt, cinnamon, baking powder, sugar, and eggs. Stop the blender, scrape down the sides and bottom with a spatula then blend again just until completely combined.
- Pour the batter over the hot pan with the sauteing apples in the pan and quickly place the pan into the preheated oven.
- Bake for 20 - 25 minutes, without opening the oven, or until golden brown.
- Combine the powdered sugar and cinnamon for the topping and sprinkle over baked Dutch baby when it comes out of the oven. Enjoy hot!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
242kcal
(12%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
147mg
(49%)
Sodium
338mg
(14%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 147mg | 49% |
| Sodium | 338mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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