BROWNIE WAFFLE ICE CREAM SANDWICHES

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    12 servings

  • Course

    Dessert

  • Cuisine

    American

BROWNIE WAFFLE ICE CREAM SANDWICHES

Brownie Waffle Ice Cream Sandwiches!  Smooth creamy ice cream sandwiched between two brownie waffles, then dipped in your choice of sprinkles, chocolate chips, nuts or other toppings.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 pints O Organics ice cream
  • 1 box brownie mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1/4 cup Sprinkles
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts
Add to Shopping List

Instructions

  1. Preheat waffle iron. Place toppings (sprinkles, chocolate chips and nuts) onto small plates, set aside.
  2. Prepare brownie batter according to package instructions, using one additional egg than is called for.
  3. Brush waffle iron with vegetable oil or spray. You may need to do this before each waffle is made, to avoid sticking. Pour batter into waffle maker and bake for 3-5 minutes. Repeat until all batter is used.
  4. When waffles are cool, break each one apart into 4 pieces. Place one scoop of ice cream on one piece of brownie waffle. Use a spoon to spread the ice cream into an even layer. Top with a second piece of brownie waffle. If desired, dip the sides of ice cream sandwich into toppings of choice. Immediately place onto a tray in the freezer. Freeze sandwiches for at least two hours, or until firm. If storing longer, wrap in plastic wrap and store in a freezer bag until ready to eat, to avoid them picking up freezer taste.
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload