Waffle Ice Cream Sandwich
User Reviews
5.0
12 reviews
Excellent
Waffle Ice Cream Sandwich
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Indulge your sweet tooth with these decadent and delicious waffle ice cream sandwiches!
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Ingredients
For Waffle Ice Cream Sandwich Recipe:
- 2 cups (300g) vanilla ice cream
- ¼ cup (34g) colored sprinkles
- 8 frozen waffles
For Homemade Buttermilk Waffles:
- 2 cups (272g) all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ¾ cups (420g) buttermilk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup (113g) butter, melted
Instructions
To Make Waffle Ice Cream Sandwich Recipe:
- Set ice cream out for 20 minutes to allow it to thaw a bit.
- Spread ice cream onto one side of the waffle and place the other waffle on top.
- Coat the sides of each sandwich with colorful sprinkles.
- Freeze for 3-4 hours.
- When you are ready to serve, cut sandwiches lengthwise and enjoy!
To Make Buttermilk Waffles:
- Preheat your waffle iron.
- In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
- Pour in the buttermilk, eggs, vanilla extract, and melted butter into the dry ingredients bowl. Stir until well combined.
- Add one portion of the batter into the preheated waffle iron and cook according to the waffle iron manufacturer's directions.
- When the waffles are cool, prepare the sandwiches as directed.
Notes
- To help the waffles hold their shape, you can freeze the waffles before adding ice cream.
- There is no need to thaw frozen waffles.
- Bring the ice cream to room temperature to make it easier to spread.
- Cook your homemade waffles ahead of time and store them in the fridge or freezer until ready to use.
- Use an offset spatula to spread the softened ice cream on the waffles.
- Wrap individually in plastic wrap or freezer paper to keep the sandwiches fresh.
- There are 8 Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
92mg
(31%)
Sodium
263mg
(11%)
Potassium
342mg
(10%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
640IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 92mg | 31% |
| Sodium | 263mg | 11% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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