Bruschetta
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Bruschetta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tsp olive oil
- 1 clove garlic minced
- 3 lices French bread or baguette
- yellow cherry tomatoes handful
- red cherry tomatoes handful
- 5-6 leaves basil sliced into ribbons, fresh
- 2 tsp balsamic vinegar more if desired
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- crushed red pepper flakes to taste, pinch
Instructions
- Heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook, stirring constantly, for 30 seconds.
- Remove the garlic from the skillet and place it into a bowl.
- Place the slices of bread in the same small skillet and cook each side for 1-2 minutes or until golden brown.
- While the bread is cooking, slice up the tomatoes and basil, then toss them with the garlic.
- Drizzle some balsamic vinegar on the tomatoes, then season with sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste.
- Spoon the mixture onto the bread. Serve immediately. Enjoy!
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