
Brussel Sprouts with Bacon
User Reviews
5.0
42 reviews
Excellent

Brussel Sprouts with Bacon
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Brussel Sprouts with Bacon is a veggie-packed side dish that is easy, delicious, and takes no time to whip up. Perfect for Thanksgiving!
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Ingredients
- 1/2 lb Bacon sliced
- 1 cup onion
- 2 lbs Brussels sprouts
- 1 bunch asparagus
- 1 cup pomegranate arils
- 1/2 cup slivered almonds toasted
- salt & pepper to taste
Instructions
- Heat up a large skillet over medium high heat. Saute bacon until crispy, 6 minutes.
- While the bacon is cooking, wash asparagus and brussels sprouts.
- Snap off the ends of the asparagus and chop into small pieces. Remove the outer leaves of the brussels sprouts and slice into small pieces as if to shred them.
- Remove bacon, leaving up to 1/4 cup grease. {If there’s any more then that, then drain it off.}
- Stir in onion and saute about 5 minutes. Pour in prepared asparagus, brussels sprouts, salt and pepper. Saute until bright green in color and wilted, another 5 minutes.
- Pour almonds into a clean dry pan and roast on the stove top until fragrant.
- Remove from heat and stir in cooked bacon, pomegranate arils and toasted almonds. Toss and serve warm.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
26g
(9%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
292mg
(12%)
Potassium
981mg
(28%)
Fiber
10g
(40%)
Sugar
10g
(20%)
Vitamin A
1721IU
(34%)
Vitamin C
137mg
(152%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
Calories | 323kcal | 16% |
Carbohydrates | 26g | 9% |
Protein | 14g | 28% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Cholesterol | 25mg | 8% |
Sodium | 292mg | 12% |
Potassium | 981mg | 21% |
Fiber | 10g | 40% |
Sugar | 10g | 20% |
Vitamin A | 1721IU | 34% |
Vitamin C | 137mg | 152% |
Calcium | 116mg | 12% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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