Shaved Brussel Sprout Salad Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Resting time

    30 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    299 kcal

  • Course

    Salad

  • Cuisine

    American

Shaved Brussel Sprout Salad Recipe

Raw and Shaved Brussel Sprouts flavored with apples, goat cheese, and hazelnuts. An easy to make Brussels Sprout salad recipe that is guaranteed to please.

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Ingredients

Servings

For the dressing:

  • 1/4 cup white wine vinegar
  • 1/3 cup lemon juice freshly squeezed
  • 1 small shallot chopped
  • 4 tablespoons olive oil
  • 2 tablespoons honey maple syrup or agave would also work
  • 1 teaspoon kosher salt plus more as necessary
  • ¼ teaspoon black pepper

For The Salad:

  • 1 pound Brussels sprouts shredded*
  • 1 apple thinly sliced
  • ½ cup dried cranberries
  • ½ cup hazelnuts or walnuts lightly roasted
  • cup goat cheese crumbled
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Instructions

  1. To make the dressing, whisk together all the dressing ingredients in bowl.
  2. Place the shaved brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a toss. If you have the time, cover it with stretch film and let it sit for 30 minutes. Taste for seasoning and add more if necessery.
  3. Add in the slices of apples, cranberries, and hazelnuts. Gently toss.
  4. Top it off with crumbled goat cheese and serve.

Notes

  • Shredding Brussel Sprouts fast: I find that the easiest (and quickest) way to shred Brussel sprouts is by doing it in the food processor. Watch the video to see how I do it.
  • Storing leftovers: Store leftovers in an airtight container in the fridge. They should be fresh for up to 2 days.
  • Make ahead instructions: If you want to make ahead, you can make the dressing and shred the Brussel sprouts a day in advance and assemble the salad (with the toppings) on the day you are planning to serve it.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 22g (7%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Cholesterol 12mg (4%) Sodium 502mg (21%) Potassium 435mg (12%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 850IU (17%) Vitamin C 71mg (79%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 22g 7%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 12mg 4%
Sodium 502mg 21%
Potassium 435mg 9%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 850IU 17%
Vitamin C 71mg 79%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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