Brussel Sprout Salad
User Reviews
5.0
15 reviews
Excellent
Brussel Sprout Salad
Report
An alternative to classic Caesar salad, this easy vegetarian Brussel Sprout Salad is tossed in a Caesar dressing and crispy homemade croutons
Share:
Ingredients
- 1 pound Brussel sprouts
- 1/4 cup caesar dressing see below
- 6-8 lices sourdough bread or other crusty bread
- 3 tablespoons olive oil
- salt and pepper
- 1/2 teaspoon garlic powder
- grated Parmesan cheese for serving
Caesar dressing
- 1/3 cup olive oil
- 1/4 cup avocado mayonnaise dairy-free
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 garlic cloves minced
Instructions
- To prepare the brussel sprouts, you can use a mandolin to thinly slice them, or you can cut them in half lengthwise and then hold by stem end and cut very thin slices. Toss with your hands or tongs in a bowl to separate the leaves.
- To make the salad dressing, whisk the ingredients together in a bowl until well incorporated. I also like to use my mini blender which blends the garlic well.
- To make the croutons, heat the olive oil in a skillet over medium high heat. Add the cubed bread, season with salt, pepper and garlic powder, and fry in the pan until golden brown and crunchy. Set aside.
- To assemble the salad, divide brussel sprout into bowls, top with dressing, croutons and shaved Parmesan cheese.
- Serve cold or at room temperature.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge, even with the dressing coated on the salad.
- Any leftover dressing on its own will keep well in the fridge for up to 2 weeks.
- Make Ahead Tips: You can slice the brussel sprouts up to 3 days in advance and they will still hold their crunch and color. You can also make the salad dressing in advance
Nutrition Information
Show Details
Serving
1g
Calories
505kcal
(25%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
539mg
(22%)
Potassium
375mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
570IU
(11%)
Vitamin C
64.6mg
(72%)
Calcium
66mg
(7%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 505kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 539mg | 22% |
| Potassium | 375mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 64.6mg | 72% |
| Calcium | 66mg | 7% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
