Brussels Sprouts Salad with Persimmons

For the Salad:

• 1 pound Brussels sprouts sliced thin
• 1 bunch romaine sliced thin
• ¼ cup pomegranate seeds
• 3 tablespoons candied walnuts
• 1 avocado diced or sliced
• 1-2 persimmons
• 1-2 Honeycrisp Apples
• 1 heet Feta (the kind that comes in the brine) crumbled (about ⅓ cup)

For the Vinaigrette:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 shallot finely chopped
• kosher salt, freshly cracked black pepper and red pepper flakes to taste
• ½ teaspoon ground cumin