Shaved Brussels Sprouts Salad Recipe

Name: Shaved Brussels Sprouts Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 serving
Ingredients: 3 tbsp red wine vinegar; 3 tbsp olive oil; 2 tbsp Tahini; 2 tsp dill weeds; 1/2 tsp oregano; 1 tsp honey; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 lb Brussel sprouts; 1 red onion; 1/2 cup walnuts; 1/2 cup pomegranate arils; 1/2 cup feta

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4
Calories
368 kcal
Course
Side Dish, Salad
Cuisine
Mediterranean

Shaved Brussels Sprouts Salad Recipe

Isaac Lopez

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Ready in 20 minutes, this shaved brussels sprout salad is packed with amazing flavors thanks to pomegranate, feta and a zesty tahini dressing. It’s the perfect winter salad that you can make ahead of time and enjoy later.

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Ingredients

Servings

Dressing

3 tbsp red wine vinegar
3 tbsp olive oil
2 tbsp Tahini
2 tsp dill weeds
1/2 tsp oregano
1 tsp honey
1/2 tsp kosher salt
1/4 tsp black pepper

Brussels Sprout Salad

1 lb Brussel sprouts
1 red onion thinly sliced
1/2 cup walnuts chopped
1/2 cup pomegranate arils
1/2 cup feta crumbled

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Instructions

Make the dressing by mixing the red wine vinegar, olive oil, tahini, dill weeds, oregano, honey, salt and pepper in a bowl and set aside.
To make the salad, cut the ends of the brussels sprouts and thinly slice them. To do so, you can use a mandoline with a safety guard or a food processor with a slicer disk.
Mix the shredded brussels sprouts with sliced onion and chopped walnuts. Add in the dressing and mix to combine.
Transfer to a serving platter or a shallow bowl. Top with pomegranate arils and crumbled feta.

Notes

You can add other ingredients such as pepitas, sunflower seeds, apples, pears and goat cheese to the salad if desired.
This salad is best served fresh. If having leftovers, store them in an airtight container and refrigerate for up to 2 days.

Nutrition Information

Show Details

Calories 368kcal (18%) Carbohydrates 23g (8%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Monounsaturated Fat 11g Cholesterol 17mg (6%) Sodium 539mg (22%) Potassium 650mg (19%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 948IU (19%) Vitamin C 101mg (112%) Calcium 179mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories	368kcal	18%
Carbohydrates	23g	8%
Protein	11g	22%
Fat	29g	45%
Saturated Fat	6g	30%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	11g	55%
Cholesterol	17mg	6%
Sodium	539mg	22%
Potassium	650mg	14%
Fiber	7g	28%
Sugar	8g	16%
Vitamin A	948IU	19%
Vitamin C	101mg	112%
Calcium	179mg	18%
Iron	3mg	17%