Brussels Sprouts with Almond, Bacon and Cranberries

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  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    212 kcal

  • Course

    Side Dish

  • Cuisine

    French

Brussels Sprouts with Almond, Bacon and Cranberries

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 lices Bacon 2 slices, cut into 1/4 thick of bacon
  • 1 lb Brussels sprouts 1 pound very thinly sliced Brussels sprouts
  • 2 tbsps dried cranberries 2 tablespoons dried cranberries
  • 0.25 cup almond 1/4 cup chopped almond
  • 2 tbsps Parmesan Cheese 2 tablespoons shaved parmesan cheese
  • 0.5 lime 1/2 squeezed lime
  • 1 tbsp olive oil 1 tablespoon olive oil

Instructions

  1. In a large pot of boiling salted water, blanch the Brussels sprouts for a couple of minutes. Drains, rinse under cold water. Place the Brussels sprouts back in the pot with cold water and ice cubes to stop the cooking.
  2. In a medium skillet place the bacon and cook over medium heat until crisp. Add the cranberries and the chopped almonds. Mix well and cook for another 1 minute.
  3. Add the Brussels sprouts to the bacon and cook while stirring for another minute or until warm.
  4. Place in a serving dish and add the olive oil, lemon juice, stir well and place the shave parmesan cheese over it.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 141mg (6%) Potassium 525mg (11%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 875IU (18%) Vitamin C 98.8mg (110%) Calcium 104mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 141mg 6%
Potassium 525mg 11%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 875IU 18%
Vitamin C 98.8mg 110%
Calcium 104mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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