Brutti ma Buoni
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5
3 reviews
Excellent
Brutti ma Buoni
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Brutti ma Buoni - the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts.
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Ingredients
- 250 gms hazelnut 9 oz
- 180 gms sugar 6.5 oz
- 100 gms egg at room temperature, white, 3.5 oz
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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