Bubble and Squeak
User Reviews
5.0
21 reviews
Excellent
Bubble and Squeak
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Perfect for leftovers, this breakfast casserole is hearty and delicious.
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Ingredients
- 6 cups thinly sliced green cabbage
- 4 lices Bacon diced, optional
- 1 onion diced
- 1 cup diced ham optional
- 3 cups cooked potatoes see note
- 1 cup leftover vegetables optional
- 1 teaspoon paprika
- salt and black pepper
Instructions
- Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
- Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
- Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
- Cook until browned adding a bit of butter if needed.
Notes
- This dish is great to use leftovers so any kind of cooked potatoes will work.
- Leftover vegetables can be added. Include anything you have from cabbage, brussels sprouts to peas and carrots.
- Top with soft poached eggs or fried eggs if desired.
- To cook potatoes: peel, chop and boil potatoes in salted water for 15 minutes or until tender.
- Leftover mashed potatoes, roasted or boiled work too.
Nutrition Information
Show Details
Calories
250
(13%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
480mg
(20%)
Potassium
522mg
(15%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1330IU
(27%)
Vitamin C
30mg
(33%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250 | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 480mg | 20% |
| Potassium | 522mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1330IU | 27% |
| Vitamin C | 30mg | 33% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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