Bucket O'Gravy Instant Pot Roast

Name: Bucket O'Gravy Instant Pot Roast
Prep time: 1 min
Cook time: 2 h
Yield: 6 servings
Ingredients: One; 1-2 tablespoons olive oil; two 25 grams packets of your favourite powdered gravy mix; 25 grams '1 package of your favourite powdered au jus mix; 1 package of onion soup mix; 3 cups of water

User Reviews

4.9

75 reviews

Excellent

Prep Time
1 min
Cook Time
2 hrs
Servings
6 servings
Calories
291 kcal
Course
Main Course
Cuisine
American

Bucket O'Gravy Instant Pot Roast

Alina Leblanc

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Amazing Instant Pot Roast that cooks up perfectly every time! Oh, did I mention the BUCKET O' GRAVY that gets made with this pot roast every single time? It makes for the best Instant Pot Roast ever!

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Ingredients

Servings

One 3-4 lb chuck or blade roast, boned or boneless, string removed!
1-2 tablespoons olive oil
two 25 grams packets of your favourite powdered gravy mix use low sodium if you want less salt, this is salty!
25 grams '1 package of your favourite powdered au jus mix
1 package of onion soup mix dry
3 cups of water

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Instructions

For the Instant Pot, set your pot to saute and sear the roast on both sides in olive oil.
Add in all of the packages followed by the water.
Close the lid and seal, and make sure that the value is set on SEALING.
Use the manual button and then set for 120 minutes.
Let it release naturally ( about 24-26 minutes)
Remove and serve in the bucket of gravy!
For a crockpot, follow instructions 1 and 2 and then cook on low for 8-10 hours.

Equipments used:

Notes

Add on another 20 minutes of high pressure cooking AT LEAST per pound. The biggest mistake people make with blade and chuck roasts is that they under cook them, and then have a tough roast.
This used to be my go-to in the crockpot.

Nutrition Information

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Calories 291kcal (15%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 103mg (34%) Sodium 142mg (6%) Potassium 498mg (14%) Vitamin A 20IU (0%) Calcium 29mg (3%) Iron 3.1mg (17%)