Buffalo-Garlic-Parmesan Wings Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    427 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo-Garlic-Parmesan Wings Recipe

These crispy chicken wings are tossed with a mix of spicy homemade Buffalo sauce and buttery garlic-parmesan sauce, an insanely delicious combination! So easy to make!

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Ingredients

Servings
  • 2 pounds chicken wings separated and wing tips removed
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 2 tablespoons chili powder
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • ½ cup Louisiana Style Hot Sauce
  • ½ cup shredded Parmesan cheese
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Instructions

  1. Pat the wings as dry as you can get them. This will help with the crispiness.
  2. Set the wings into a large bowl and season with baking powder, garlic powder, chili powder, basil, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
  3. Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
  4. Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
  5. For the sauce, add the butter to a small pan and heat to low. Melt the butter and aadd garlic. Cook a minute or so, then add hot sauce and Parmesan cheese. Swirl and heat to combine.
  6. Remove from heat and toss with the wings.

Notes

  • Heat Factor: Mild.
  • If you're looking for HEAT, add in extra hot sauce, or sub in a hot sauce to your liking. A good spicy chili powder blend or chili flakes are also very welcome here.

Nutrition Information

Show Details
Calories 427kcal (21%) Carbohydrates 6g (2%) Protein 28g (56%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 127mg (42%) Sodium 1218mg (51%) Potassium 654mg (19%) Fiber 1g (4%) Vitamin A 1785IU (36%) Vitamin C 23.8mg (26%) Calcium 307mg (31%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Carbohydrates 6g 2%
Protein 28g 56%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 127mg 42%
Sodium 1218mg 51%
Potassium 654mg 14%
Fiber 1g 4%
Vitamin A 1785IU 36%
Vitamin C 23.8mg 26%
Calcium 307mg 31%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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