Buffalo Chicken and Potato Casserole

Name: Buffalo Chicken and Potato Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes; 8 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off); 1/3 1/3 cup olive oil; 1 1/2 1 1/2 teaspoons salt; 1 1 tablespoon fresh ground pepper; 1 1 tablespoon paprika; 2 2 tablespoons garlic powder; 6 6 tablespoons hot sauce; 2 2 cups shredded cheddar cheese; 1 1 cup cooked and crumbled bacon; 1 1 cup sliced green onions; Blue cheese/ranch dressing

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4.6

174 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Buffalo Chicken and Potato Casserole

Farrah Morgan

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This Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions.

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Ingredients

Servings

2 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
8 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)
1/3 1/3 cup olive oil
1 1/2 1 1/2 teaspoons salt
1 1 tablespoon fresh ground pepper
1 1 tablespoon paprika
2 2 tablespoons garlic powder
6 6 tablespoons hot sauce

Topping:

2 2 cups shredded cheddar cheese
1 1 cup cooked and crumbled bacon
1 1 cup sliced green onions

Sauce:

Blue cheese/ranch dressing

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Instructions

Preheat oven to 500F (Not a typo!)
In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
Add the potatoes and toss to coat.
Place the potatoes in a greased 9x13 baking dish.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.
Add the diced chicken to the leftover olive oil/hot sauce mix and stir to coat all the chicken. Allow the chicken to marinate as the potatoes bake.
Roast the potatoes for 20-25 minutes, stirring halfway, until cooked through and nice and crispy on the outside.
Remove potatoes from the oven and lower the oven temperature to 400°F.
Place the raw chicken (yes, raw) on top of the potatoes and cook for 20 minutes or until the chicken is done.
In a large bowl, mix all the topping ingredients together.
Top the chicken with the topping and bake for 5-10 minutes or until topping is melted and bubbly.
Serve with extra hot sauce and blue cheese/ranch dressing.