Buffalo Chicken Dip
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Buffalo Chicken Dip
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If you want to make a meaty, creamy, cheesy and spicy Buffalo Chicken Dip that does not call for canned ingredients or bottled salad dressing, this recipe is for you! All you need are 7 ingredients and about 30 minutes to make this decadent dip. The real question is: what are you making it for and who are you sharing it with?
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Ingredients
- 8 oz. cream cheese
- 4 oz. sour cream
- ½ cup Wing Sauce 5 oz.
- 1 ½ cups shredded cheddar cheese divided
- 1 teaspoon garlic powder
- 1 lb. shredded rotisserie chicken
- 1 cup chopped green onions about 6 large
Instructions
- Preheat the oven to 400°F. Spray an 8” square casserole dish with nonstick baking spray, and set aside.
- Measure the cream cheese, sour cream and wing sauce in pan. Heat over medium heat until the cream cheese has completely melted and the ingredients have come together.
- Measure in 1 cup of the cheese, as well as the garlic powder. Stir to combine and cook until melted.
- Add in the shredded chicken and ¾ cup of green onions. Stir to incorporate, then transfer to the prepared baking dish. Sprinkle the remaining ½ cup of cheese on top of the dip.
- Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
- Garnish with the remaining ¼ cup of green onions. Serve with your favorite crackers, chips or veggies. We liked tortilla chips, baguette rounds and celery sticks for this particular dip.
Notes
- Easy entertaining tip: Make this dip in advance and store it in the fridge in its baking dish for a few days before baking it off and sharing it.
- How to store: Save leftovers in an airtight container in the refrigerator for 5-6 days. Reheat in the oven or microwave until warmed through.
Nutrition Information
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Serving
1 serving
Calories
323kcal
(16%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
113mg
(38%)
Sodium
891mg
(37%)
Potassium
110mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
806IU
(16%)
Vitamin C
2mg
(2%)
Calcium
201mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 323kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 113mg | 38% |
| Sodium | 891mg | 37% |
| Potassium | 110mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 201mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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