Buffalo Chicken Dip
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Dip
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Spicy, bold, and oozing with creamy cheeses, this buffalo chicken dip recipe is easy to make but packs explosive flavor any crowd will love!
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Ingredients
- 3 cups rotisserie chicken chopped or shredded
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup ranch salad dressing
- 1/2 cup Franks RedHot Original Hot Sauce
- 4 oz Blue cheese crumbles
- 2 green onions
Instructions
- Preheat oven to 350°F. Coat a 8x8" baking dish or cast iron skillet with cooking spray.
- In a medium bowl beat together the cream cheese, sour cream, Ranch dressing, hot sauce and half the blue cheese crumbles (reserve remaining for garnish) until smooth.
- Add the chicken and toss to coat and mix thoroughly. Transfer to baking dish or oven safe skillet. Bake 20 minutes until bubbling hot.
- Finely dice the green onion and scatter on top with reserved blue cheese crumbles. Serve hot with crackers, bread of choice or celery and carrot sticks.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
682mg
(28%)
Potassium
88mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
491IU
(10%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 682mg | 28% |
| Potassium | 88mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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