Buffalo Chicken Dip
User Reviews
4.6
276 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
8 servings
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Course
Appetizer, Condiments, Others
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Cuisine
American
Buffalo Chicken Dip
Report
This Buffalo Chicken Dip has cream cheese, buffalo sauce, ranch, cheddar cheese, and blue cheese crumbles if you want! It's one of the most popular recipes on my blog and so easy. Creamy and full of spiciness that all men love, this appetizer dip will be the most popular dip for watching the game.
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Ingredients
- 1 1/2 /2 cups cooked and shredded chicken or 1 12 ounce can chunk chicken, drained
- 1 8 ounce package cream cheese, room temperature
- 1/2 /2 cup ranch dressing
- 1/2 /2 cup buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 /4 cup shredded cheddar cheese
- Blue cheese crumbles (optional)
Instructions
- Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans.
- Bake in a preheated oven to 350 for 15-20 minutes or microwave it until the cheese melts. Serve with chips for dipping.
Notes
- Source: Kim Denney
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
276 reviews
Excellent
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