Buffalo Chicken Dip
User Reviews
5.0
6 reviews
Excellent
Buffalo Chicken Dip
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This is everyone's favorite party food! It's easy to make, and uses real (not canned) chicken.
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Ingredients
- 8 ounces cream cheese softened (reduced fat/Neufchatel is fine–in fact, that’s what I use)
- ½ cup hot sauce (preferably Frank’s Red Hot)
- ½ cup blue cheese dressing (preferably homemade)
- 2 ½ cups cooked shredded chicken breast (from 1 large chicken breast)
- 2 tablespoons crumbled blue cheese
- Celery sticks, tortilla chips, or crackers for serving
Instructions
- Preheat the oven to 400°F and lightly grease a small 1 quart baking dish.
- In a large bowl, whisk together the softened cream cheese, hot sauce, and blue cheese dressing until smooth. Fold in the shredded chicken, and then transfer the dip into the baking dish. Top with the crumbled blue cheese and bake for 20 to 25 minutes until bubbly and heated through. Serve immediately with celery sticks, tortilla chips, and/or crackers.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
98mg
(33%)
Sodium
807mg
(34%)
Potassium
228mg
(7%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings (about 4 cups)
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 807mg | 34% |
| Potassium | 228mg | 5% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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