Buffalo Chicken Dip
User Reviews
5.0
12 reviews
Excellent
Buffalo Chicken Dip
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Classic buffalo wing flavors are baked into a creamy and cheesy Buffalo Chicken Dip. This easy to make, low carb dip is the ultimate party or game day appetizer.
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Ingredients
- 2 cups chicken cooked and finely shredded
- 1 ¾ cups shredded cheddar cheese
- 8 ounces cream cheese softened
- ½ cup blue cheese dressing
- ½ cup buffalo wing sauce
- ½ cup sour cream
- ¼ cup Blue cheese crumbles
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- Optional fresh chives chopped
Instructions
- Preheat oven to 375F. Add the cream cheese to a mixing bowl and whip up using a hand mixer.
- Add in the blue cheese dressing, buffalo sauce, sour cream, parsley and garlic salt. Mix until well combined.
- Add in the shredded chicken and cheddar cheese, reserving about ¾ cup of the cheddar cheese for the topping. Mix by hand until combined.
- Pour the mixture into an 8x8 (or slightly smaller) casserole baking dish that's been sprayed or brushed with olive oil.
- Sprinkle the reserved cheddar cheese over the top and bake for 20 minutes , or until the cheese is slightly golden brown. Bake an additional 5 minutes at 400°F. Allow to cool slightly and top with the blue cheese and (optional) chopped chives, before serving.
Notes
- *Note: this recipe was improved and the ingredients have slightly changed from the video.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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