Buffalo Chicken Dip
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Buffalo Chicken Dip
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 chicken breasts
- 1 C chicken broth
- 8 oz cream cheese softened
- 1/2 C buffalo sauce
- 1/2 C celery finely chopped
- 1/2 C Blue cheese crumbles
- 1/4 C chunky blue cheese dressing
- 1/2 tsp ground black pepper
- 1/2 tsp celery seed
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together softened cream cheese, buffalo sauce, celery, dressing, ground pepper and celery seed. Mix well. Add shredded chicken and blue cheese crumbles. Mix chicken in until well coated and evenly dispersed.
- Add mixture to an oven safe dish. Bake at 375°F for 20 minutes or just bubbling. Serve immediately. If desired, transfer dip to a slow cooker to keep warm.
Notes
- An original recipe from Baked by Rachel
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
72mg
(24%)
Sodium
826mg
(34%)
Potassium
293mg
(8%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
492IU
(10%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 826mg | 34% |
| Potassium | 293mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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