Buffalo Chicken Dip
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12
-
Calories
191 kcal
-
Course
Appetizer
Buffalo Chicken Dip
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Hot, cheesy buffalo chicken dip that is sure to be a hit at your game day gathering or your holiday party!
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Ingredients
- 2 cups shredded rotisserie chicken rotisserie is the best for flavor!
- 8 ounces cream cheese softened
- 1/2 cup buffalo sauce start with 1/2 cup then add to taste
- 1/2 cup sour cream
- 1/4 cup ranch dressing to taste
- 1/4 cup minced green onions
- 1 cup Monterey jack cheese shredded
- 1 cup sharp cheddar cheese shredded
- 1/4 cup crumbled blue cheese topping
- French bread baguette slices, crackers, chips, celery ribs or tortilla chip for serving!
Instructions
- Preheat your oven to 350°.
- In a large bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, sour cream, ranch, and minced green onions. Mix, and taste test to see if you want to add more hot sauce or Ranch at this time. Mix in 1/2 cup of the Monterey Jack cheese and 1/2 cup cheddar cheese.
- Transfer the mixture to a small oven safe baking pan or pie plate/skillet/baking dish and top with the remaining 1/2 cup Monterey cheese and 1/2 cup of the cheddar cheese.
- Bake in the preheated oven until warm and bubbly, around 20 minutes.
- Serve warm for the best results.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
578mg
(24%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
523IU
(10%)
Vitamin C
1mg
(1%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 578mg | 24% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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