Buffalo Chicken Dip
User Reviews
4.9
21 reviews
Excellent
Buffalo Chicken Dip
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This easy buffalo chicken dip recipe is loaded with awesome buffalo chicken flavor and comes together in just 30 minutes.
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Ingredients
- 8 ounces cream cheese , softened at room temperature
- ⅓ cup buffalo sauce
- ¼ cup ranch or blue cheese dressing
- 2 cups shredded rotisserie chicken , 6 ounces, ½ cup reserved
- 2 cups shredded pepper jack cheese , 6 ounces
- 2 green onions , minced and divided
- 2 tablespoons Blue cheese crumbles
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, mash the cream cheese with a fork then mix with the buffalo sauce and dressing until smooth. Mix in the shredded chicken and 1 ½ cup cheese and half of the green onion. Transfer to a 1-quart baking dish, top with the remaining shredded cheese, and top with the crumbled blue cheese.
- Bake for 20-25 minutes or until bubbly. Serve hot with your favorite flavor of Kettle Brand potato chips.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
341mg
(14%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 341mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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