Buffalo Chicken Dip
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Dip
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This rich and creamy Buffalo Chicken Dip is perfect for parties, game days, or any time you need an easy-to-make appetizer!
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Ingredients
- 2 cups shredded, cooked chicken
- 8 ounces cream cheese softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the blue cheese crumbles until well mixed.
- Transfer the mixture to a shallow 1-quart baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Remove from oven, sprinkle with the remaining blue cheese crumbles, and serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
744mg
(31%)
Potassium
170mg
(5%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
489IU
(10%)
Vitamin C
11mg
(12%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 744mg | 31% |
| Potassium | 170mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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