Buffalo Chicken Dip
User Reviews
5.0
9 reviews
Excellent
Buffalo Chicken Dip
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Unleash the flavor with this Buffalo Chicken Dip that's so outrageously good, it should come with a warning label. We're talking tender chicken swirled into a molten blend of cream cheese, ranch, and that tongue-tingling Buffalo sauce, all topped off with cheddar, blue cheese, and a sprinkle of green onions. Perfect for when you want to wow your taste buds and your friends.
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Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese softened to room temperature
- ½ cup ranch dressing
- ½ cup buffalo sauce
- 1 cup cheddar cheese shredded
- ¼ cup green onions chopped
- ¼ cup blue cheese crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix everything together until it is well combined.
- Add the shredded cheddar cheese and mix it in.
- Spread the mixture evenly into an oven-safe baking dish.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle crumbled blue cheese and chopped green onions on top.
- Serve hot with tortilla chips or celery sticks for dipping.
Equipments used:
Notes
- Chicken Choice: You can use freshly cooked chicken, rotisserie chicken, or even canned chicken if you're in a pinch.
- Buffalo Sauce Heat: If you're not into spicy foods, go for a milder Buffalo sauce. Trust me, the dip will still have your taste buds doing the cha-cha.
- Cheese Swap: Not a blue cheese fan? Feta or even goat cheese can add that crumbly, creamy touch. But if you skip it, I promise not to tell.
- Dipping Essentials: This dip isn't picky. Tortilla chips, sliced baguette, and even veggies like carrot and celery sticks are all fair game.
- Make-Ahead Magic: You can prep this dip up to a day in advance and store it in the fridge. Just add 5 extra minutes to the baking time if you're cooking from chilled.
Nutrition Information
Show Details
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
76mg
(25%)
Sodium
852mg
(36%)
Potassium
157mg
(4%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
606IU
(12%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 852mg | 36% |
| Potassium | 157mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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