Buffalo Chicken Dip
User Reviews
4.8
15 reviews
Excellent
Buffalo Chicken Dip
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Buffalo Chicken Dip is pretty much exactly what it sounds like. All the great flavor you expect from a plate of buffalo wings is broken down and transferred into dip form!
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Ingredients
- 2 chicken breasts (bone-in, skin-on)
- 2 tablespoons butter (30g, melted)
- 2 cloves garlic (minced)
- salt and ground black pepper
- 8 ounces cream cheese (225g, at room temperature)
- ½ cup Greek yogurt (120g)
- ½ cup milk (120 ml)
- ½ cup Blue cheese crumbles (70g)
- 2 cups grated cheddar cheese (250g, divided)
- 1½ tablespoons ranch seasoning mix
- ½ cup hot sauce (a buffalo wing sauce, such as Frank’s)
- 2 scallions (finely chopped, with white and green parts separated)
Instructions
- First, marinate and roast the chicken. Preheat the oven to 350 degrees F. Mix 1½ tablespoons of olive oil or 2 tablespoons of softened butter with 2 cloves minced garlic. Spread evenly all over the chicken. Then sprinkle the chicken evenly with salt and ground black pepper. Roast for 35-40 minutes.
- Remove from the oven, cool slightly, and shred. Give the skin to your dog, and toss the bones, or you can make a small pot of chicken stock if you simmer the bones and skin on the stove for 1 hour (use just enough water so the level is 2-3 inches above the chicken bones. This kind of quick stock is great added to stir-fried vegetables or to replace water when steaming rice, for extra flavor! Waste not, want not we always say).
- Next, combine the chicken, 8 ounces of cream cheese, ½ cup Greek yogurt, ½ cup milk, ½ cup of blue cheese crumbles, ¾ cup grated cheddar cheese, 1½ tablespoons Ranch seasoning, ½ cup hot sauce, and the white parts of the scallions.
- Pour the mixture into a shallow baking dish, and sprinkle with the remaining 1¼ cups of grated cheddar cheese.
- Bake for 30 minutes at 350 degrees F, until the cheese is melted and bubbly. Garnish with the green parts of the scallions.
- Serve hot with celery sticks, sliced red bell peppers, slices of toasted bread, tortilla chips, and/or crackers.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
113mg
(38%)
Sodium
984mg
(41%)
Potassium
343mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
887IU
(18%)
Vitamin C
1mg
(1%)
Calcium
313mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 113mg | 38% |
| Sodium | 984mg | 41% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 887IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 313mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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